Bacon-Wrapped Shrimp is a classic recipe that never fails to impress. It is simple, yet elegant. The combination of smoky bacon and tender shrimp creates a perfect balance of flavors. Each bite is juicy, savory, and slightly crisp. Because of this, the dish works well for parties, family dinners, or special occasions. It feels fancy, but it is easy to prepare at home.
Shrimp cooks quickly, which makes this recipe ideal for busy days. At the same time, bacon adds richness and texture. Together, they create a dish that appeals to both kids and adults. In addition, you can serve it as an appetizer or a main dish. You can also pair it with salads, rice, or vegetables.
Another great thing about Bacon-Wrapped Shrimp is flexibility. You can season it simply or add spices for more heat. You can bake it, pan-cook it, or use an air fryer. No matter the method, the result is always delicious.
This recipe focuses on clear steps and helpful tips. As a result, even beginners can succeed. If you love bold flavors and quick recipes, this dish is perfect for you.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 12 slices bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Salt, to taste
- Toothpicks (optional)
- Fresh parsley or lemon wedges for garnish
Directions
First, preheat your oven to 200°C (400°F). Then, line a baking tray with parchment paper. This helps prevent sticking and makes cleanup easier.
Next, pat the shrimp dry with paper towels. This step is important. Dry shrimp helps the bacon crisp better. After that, season the shrimp with garlic powder, paprika, pepper, and salt.
Now, wrap each shrimp with half a slice of bacon. Start at one end and wrap tightly. If needed, secure with a toothpick. Place each wrapped shrimp seam-side down on the tray.
Brush lightly with olive oil. This helps the bacon cook evenly. Bake for 15 minutes. Then, flip the shrimp and bake for another 5 to 8 minutes. The bacon should be crispy and the shrimp fully cooked.
Finally, remove from the oven. Garnish and serve hot.
How to Prepare
Start by choosing large shrimp. Smaller shrimp can overcook quickly. Always peel and devein them first. Then, rinse and dry them well.
Cut bacon slices in half. If the bacon is thick, slightly stretch it. This makes wrapping easier. Season shrimp evenly to ensure good flavor in every bite.
Wrap bacon snugly, but not too tight. Shrimp should cook evenly. Use toothpicks if needed, especially for baking or grilling.
Monitor cooking time closely. Shrimp cooks fast. Overcooking can make it rubbery. Remove from heat as soon as bacon is crispy and shrimp is opaque.
Preparation Time
- Shrimp cleaning and seasoning: 10 minutes
- Bacon wrapping: 10 minutes
- Cooking time: 20–25 minutes
- Total time: About 40–45 minutes
This makes it a quick and convenient recipe.
Servings
- Serves 4 people as a main dish
- Serves 6–8 people as an appetizer
FAQs
1. Can I use frozen shrimp?
Yes, you can. However, thaw them completely and dry them well before wrapping.
2. What size shrimp is best?
Large or jumbo shrimp work best. They stay juicy and cook evenly.
3. Can I cook this in an air fryer?
Yes. Cook at 190°C (375°F) for 10–12 minutes, turning halfway.
4. How do I know shrimp is cooked?
Shrimp turns pink and opaque. It should also feel firm.
5. Can I prepare this ahead of time?
Yes. You can wrap the shrimp and refrigerate for up to 8 hours before cooking.
Conclusion
Bacon-Wrapped Shrimp is a recipe that brings comfort and excitement to the table. It is easy to prepare, yet it looks impressive. Because of its bold flavor, it often becomes the highlight of any meal. The crispy bacon pairs perfectly with the tender shrimp. This contrast keeps every bite interesting.
Another advantage is versatility. You can serve it at gatherings, holidays, or simple weeknight dinners. You can also adjust the seasoning to match your taste. Mild, spicy, or smoky options all work well. In addition, different cooking methods allow flexibility based on your kitchen tools.
This recipe is also beginner-friendly. With clear steps and simple ingredients, anyone can make it successfully. Even if you are new to cooking, you can achieve great results. The key is proper preparation and careful timing.
In the end, Bacon-Wrapped Shrimp is more than just a dish. It is a crowd-pleaser that brings people together. Once you try it, it will likely become a regular favorite in your home.
