Delicious Air Fryer Sausage and Shrimp Kabobs made fast. Juicy, smoky, and perfect for easy dinners or appetizers. Quick prep, bold flavor, hassle-free!
Air Fryer Sausage and Shrimp Kabobs are one of the easiest and most flavorful dishes you can prepare in just minutes. They bring together the smoky richness of sausage with the delicate tenderness of shrimp. Each bite delivers a perfect balance of textures and flavors. With an air fryer, the cooking process becomes simple, quick, and incredibly efficient. You also get that signature grilled taste without firing up an outdoor grill.
These kabobs are perfect for busy weeknights, relaxed weekends, or even special gatherings. They require very little prep time, and the air fryer ensures everything cooks evenly. The shrimp stays juicy, while the sausage becomes golden and slightly crisp. The mix of seasonings adds depth and brightness to every bite. Plus, you can pair them with rice, salad, roasted vegetables, or even enjoy them as a protein-packed snack.
Another benefit is how customizable they are. You can use spicy sausage or mild. You can choose large shrimp or extra-large for even more flavor. Adding vegetables like peppers or onions is also a great option. With simple ingredients and customizable steps, this recipe is a true winner. These kabobs deliver bold flavor with minimal effort, making them ideal for all home cooks.
Ingredients
- 300g shrimp, peeled and deveined
- 250g sausage, sliced into thick rounds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon lemon juice
- Wooden or metal skewers
Directions (Detailed)
- Soak wooden skewers in water for 20 minutes to prevent burning.
- In a bowl, add shrimp, olive oil, lemon juice, and all seasonings. Mix well.
- Thread the sausage and shrimp alternately onto each skewer.
- Preheat the air fryer to 380°F (193°C).
- Lay the kabobs in a single layer inside the basket.
- Cook for 8–10 minutes, turning halfway through for even browning.
- Remove once the shrimp is pink and fully cooked.
- Serve warm with your favorite dipping sauce or side dish.
How to Prepare (Detailed)
Start by preparing your shrimp. Rinse them well and pat dry to help the seasoning stick. Slice the sausage into thick, even pieces so they cook at the same pace as the shrimp. Combine the shrimp with olive oil and spices, coating them thoroughly. This boosts flavor and helps browning.
Next, assemble the kabobs. Alternating shrimp and sausage ensures a balanced cook and beautiful presentation. If using wooden skewers, soaking them prevents charring in the air fryer. Preheating the air fryer is essential because it locks in moisture and gives the kabobs a golden finish.
Place the kabobs in the basket without overlapping. This allows proper air circulation. Halfway through cooking, flip each skewer to promote even color and texture. When done, the shrimp should look pink and firm, while the sausage will be lightly crisp.
Preparation Time (Detailed)
- Shrimp cleaning and seasoning: 10 minutes
- Sausage slicing: 3 minutes
- Skewer assembly: 7 minutes
- Air fryer cooking: 8–10 minutes
Total Time: Approximately 25–30 minutes
Servings
This recipe makes 4 servings.
FAQs
1. Can I add vegetables to the kabobs?
Yes! Bell peppers, onions, and zucchini work well and cook evenly in the air fryer.
2. Can I use frozen shrimp?
Yes, but thaw them fully and pat dry before seasoning.
3. Which sausage works best?
Smoked sausage, chorizo, or andouille all add excellent flavor.
4. Can I prepare the kabobs in advance?
Yes. Assemble them and store in the fridge for up to 12 hours before cooking.
5. What dipping sauce pairs well?
Garlic mayo, spicy aioli, lemon butter, or sweet chili sauce are great options.
Conclusion
Air Fryer Sausage and Shrimp Kabobs are the perfect combination of simplicity, flavor, and convenience. This recipe delivers a satisfying meal that works for any occasion. Because the air fryer cooks quickly and evenly, you save time while still enjoying a dish that tastes rich and freshly grilled. The smoky sausage complements the tenderness of the shrimp, making every bite enjoyable.
These kabobs also allow endless creativity. You can mix in vegetables, adjust the spices, or experiment with different sausage types. This flexibility means the dish can adapt to your taste, your pantry, or the occasion. It’s also a great option for meal prep, as the ingredients hold up well after cooking.
The minimal cleanup makes this recipe even more appealing. One bowl for seasoning and one air fryer basket are all you need. This makes it ideal for busy days when you want something delicious but don’t want to spend hours in the kitchen. With bold flavors and an effortless process, this dish is sure to become a favorite.
Enjoy the juicy shrimp, the smoky sausage, and the irresistible aroma every time you make these kabobs. It’s a simple, flavorful recipe that never disappoints.
