Meta Description: Discover the creamy, cheesy, and retro comfort of Traditional Tuna Noodle Casserole – a timeless favorite for family dinners and cozy nights.
Introduction :
Traditional Tuna Noodle Casserole is one of those dishes that brings warmth, nostalgia, and comfort to the table. This recipe has been loved by families for decades, dating back to the 1950s when casseroles became a staple of American home cooking. With its creamy sauce, tender noodles, flaky tuna, and crispy topping, it is a dish that never goes out of style. It is simple, budget-friendly, and absolutely satisfying.
What makes this casserole special is its versatility. It can be served as a weeknight meal, a holiday side dish, or even prepared ahead for gatherings. The classic recipe includes egg noodles, canned tuna, peas, and a creamy sauce, often topped with breadcrumbs or crispy fried onions. Every bite combines rich, savory flavors with a comforting texture that makes it a true retro favorite.
This dish not only fills the stomach but also warms the heart with memories of family dinners and cozy evenings. It is perfect for anyone looking for a hearty, no-fuss recipe that delivers big flavor with minimal effort. If you are ready to relive the charm of a classic, then this Traditional Tuna Noodle Casserole is exactly what you need.
Ingredients :
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise (optional for extra creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup breadcrumbs or crushed potato chips for topping
- 2 tablespoons butter, melted
Directions :
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add tuna, peas, and cheddar cheese into the mixture. Gently fold in the cooked noodles.
- Transfer mixture into the prepared baking dish. Spread evenly.
- In a small bowl, mix breadcrumbs (or crushed chips) with melted butter. Sprinkle over the casserole.
- Bake uncovered for 25–30 minutes or until golden brown and bubbly.
- Remove from oven and let it rest for 5 minutes before serving.
How to Prepare :
Start by cooking the egg noodles until al dente, since they will continue to cook in the oven. While the noodles are boiling, prepare the creamy base by whisking together cream of mushroom soup, milk, and mayonnaise. Season the sauce with garlic powder, onion powder, salt, and pepper. Next, fold in the tuna, peas, and shredded cheddar cheese. Gently mix in the noodles, making sure everything is coated evenly.
Pour the mixture into a greased baking dish, spreading it out smoothly. Prepare the topping by combining breadcrumbs with melted butter. Sprinkle the mixture generously over the top for a golden, crunchy finish. Bake until the casserole is bubbling hot and the topping is crisp. Allow it to rest briefly before serving to help the layers set.
Preparation Time :
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
This makes it a quick and easy meal that works perfectly for busy weeknights.
Servings :
This recipe makes 6 servings, perfect for a family dinner or small gathering.
FAQs :
Q1: Can I use fresh tuna instead of canned?
Yes, but canned tuna keeps the classic retro flavor and convenience. Fresh tuna can be cooked, flaked, and added, but it changes the texture slightly.
Q2: What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken or cream of celery soup. A homemade white sauce with milk and flour also works.
Q3: Can I make this ahead of time?
Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking.
Q4: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Q5: Can I freeze Tuna Noodle Casserole?
Yes. Prepare and assemble the casserole but do not bake. Cover tightly and freeze for up to 2 months. When ready, bake from frozen, adding 15–20 minutes to the cook time.
Conclusion :
Traditional Tuna Noodle Casserole is more than just a recipe—it is a comforting tradition that has stood the test of time. Its creamy texture, combined with savory tuna, hearty noodles, and a crispy topping, makes it the perfect balance of flavor and comfort. Not only is it easy to prepare, but it is also versatile, budget-friendly, and ideal for both weeknight dinners and special family occasions.
The beauty of this casserole lies in its simplicity. With just a few pantry staples and minimal prep, you can create a meal that feels warm, nostalgic, and satisfying. Whether you enjoy it fresh out of the oven or as leftovers the next day, this retro classic always delivers a taste of home.
If you are looking to add a timeless favorite to your dinner table, this Traditional Tuna Noodle Casserole is the perfect choice. It is proof that comfort food never goes out of style.
