🥓 Better Bacon-Wrapped Brussels Sprouts 🥬
Transform your Brussels sprouts from good to absolutely incredible!
🔥 Preparation Improvements
Blanch First
Blanch Brussels sprouts for 2-3 minutes before wrapping. This ensures they’re perfectly tender when the bacon is crispy!
Make an X Cut
Score an X on the bottom of each sprout for even cooking throughout.
Use Thin-Cut Bacon
Thin bacon wraps better and cooks more evenly than thick-cut.
🍯 Flavor Enhancements
Maple Dijon Glaze
Mix maple syrup + Dijon mustard. Brush on in the last 5 minutes for caramelized perfection.
Cream Cheese Center
Hollow out slightly and stuff with herbed cream cheese before wrapping.
Pre-Season
Season sprouts with salt, pepper, and garlic powder before wrapping.
🔥 Perfect Cooking Technique
10 min
High heat to crisp bacon
15-20 min
Lower heat to cook through
Last 5 min
Add glaze & fresh herbs
🥓 Wire Rack Method
Use a wire rack over a baking sheet to allow fat drainage and even crisping.
🔄 Flip Halfway
Turn each piece halfway through cooking for uniform browning.
🌿 Fresh Herb Finish
Add fresh thyme or rosemary in the last few minutes.
🍯 Hot Honey Drizzle
Finish with sriracha honey for sweet heat perfection.
🎯 Pro Tips for Success
The Golden Rules:
- 🥇
Size matters: Choose medium Brussels sprouts for best bacon-to-sprout ratio - 🥇
Don’t overcrowd: Leave space between pieces for proper air circulation - 🥇
Secure with toothpicks: Prevent unwrapping during cooking - 🥇
Rest before serving: Let cool for 2-3 minutes to set the bacon